I made my little Dac some white peach puree the other day for his first taste of solids. A friend suggested it because white peaches aren't as sweet as the yellow ones and it definitely turned out perfect!
It had great peachy flavor but wasn't sweet or sour at all. Dac loved it and oh my gosh the way he eats his little puree is so precious!
How do you make peach baby food?
They were very easy to make. I usually steamed fruits and veggies when I made them for Pig but my friend told me she baked hers in a pyrex dish in some water at 400 degrees. I tried that with three peaches and it worked great! They took about 30-40 minutes for the skin to start splitting open and become soft enough to blend.
After I let them cool off, I sliced the skin off and pitted the peach, and then put them in a blender with about a fourth cup of breast milk. Super, super yummy and easy!
What foods have been a hit with your baby?
Noor Unnahar
Err , weird confession but I sometimes do eat baby food 😉 hope this one is surely yum!Noor @ Noor's Place
Jessica
Hahaha don't worry, I think it's good too. Well, the homemade kind! 🙂
Candice S
I loved making my boy's baby food!! Your boy's are adorable!!! Looking forward to reading more Liking on FB & Following on twitter ~Candic ehttp://mylittlecircusandme.blogspot.com/
Jessica
Thank you!!! I'll be following you right back 🙂
Stacey Gannett
Ooh that peach does look good! I confess, my fave was always the Pineapple Delight! 🙂 Anything fruit was always a hit with my kids. Thanks so much for linking up for This Momma's Meandering Mondays! Have an awesome week! Of course, already following! 🙂
Jessica
Yum!! Pineapple sounds really good right about now 🙂
Liz Allan
Thanks for the tip! I'm just about to start my daughter on solids so I'm glad I read this when I did - it sounds great. I'm following your site now 🙂
Jessica
Thanks Liz!
Joy Christi
This comment has been removed by the author.
Joy Christi
That looks delicious! Love white peaches, especially in beverages! At the Bellagio in Las Vegas they serve these frozen Bellinis, which are made with champagne and northern Italian peaches, which are much lighter in color. I haven't been able to find those exact peaches, but the white peaches blend so nicely for frozen drinks and in yogurt and smoothies. Thanks for hooking up at the Tattler Thursday blog hop!
Jessica
That....sounds....AMAZING!!
Ann @ Such a Mama
I LOVED making baby food, but alas my 13 month old daughter wants nothing to do with it. Baking fruit instead of boiling it - brilliant - wish I had thought of that! And breast milk makes everything nice and super creamy!
Jessica
My first wanted nothing to do with it either :/ Yes, breast milk makes it even better!
Anne K.
Hi Jessica, thanks for the follow and linking up at Fun Friday Blog hop. Following you back 🙂Anne @ The Pink Momma
Jessica
Thanks Anne!