I.Am.Obsessed.
It’s like the easiest meal to make. It’s tilapia seasoned with McCormick Roasted Garlic and Herb seasoning…sauteed in some EVOO…then flaked up while still in the pan with some avocado thrown in the last few minutes of cooking. Topped onto some tasty, awesomelyhealthyforyou quinoa. Ugh…SO good.
Jessica is the author of the book "Sacred Self-Care for the Highly Sensitive Mom". She is a Huffington Post contributor and has been featured on sites such as Scary Mommy, FamilyShare, and BlogHer. She has a BA degree in psychology and lives in NC with her husband and two sons.
Latest posts by Jessica Dimas (see all)
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Nom nom! This looks delicious! We were going to have some salmon with quinoa for dinner tonight–looks like I found a way to tweak it!
Looks good, my husband would love it!I'm a new follower through Bloglovin'. Stopping by from Mom's Monday Mingle.Tal @ The Crafeteria