Seasoned Tilapia with Avocado & Quinoa

Published: Jun 3, 2013 by Jessica Dimas · This post may contain affiliate links · 2 Comments

I.Am.Obsessed.

It's like the easiest meal to make. It's tilapia seasoned with McCormick Roasted Garlic and Herb seasoning...sauteed in some EVOO...then flaked up while still in the pan with some avocado thrown in the last few minutes of cooking. Topped onto some tasty, awesomelyhealthyforyou quinoa. Ugh...SO good.

« I'm Glad You Came

4 Months Old! »

About Jessica Dimas

Jessica is the author of the book "Sacred Self-Care for the Highly Sensitive Mom". She is a Huffington Post contributor and has been featured on sites such as Scary Mommy, FamilyShare, and BlogHer. She has a BA degree in psychology and lives in NC with her two boys.

Comments

MJ R. Donis

June 02, 2013 at 11:33 pm

Nom nom! This looks delicious! We were going to have some salmon with quinoa for dinner tonight--looks like I found a way to tweak it!

Reply
Tal @ The Crafeteria

June 03, 2013 at 1:39 am

Looks good, my husband would love it!I'm a new follower through Bloglovin'. Stopping by from Mom's Monday Mingle.Tal @ The Crafeteria

Reply

About Jessica Dimas

Reader Interactions

Comments

Leave a Reply Cancel reply