This is like, the most simple recipe as long as you actually remember to get your frozen dough out early enough for it to thaw and rise by dinner time.
Homemade Hot Pockets
Prep: 15 min
Cook: 15 min
4 servings
Ingredients
· 1 cup grated gruyere cheese (about 3 ounces)
· 1 cup deli-sliced ham, chopped (about 4 ounces)
· 2 teaspoons dijon mustard
· 1/8 teaspoon freshly grated nutmeg
· Pinch of cayenne pepper
· Vegetable oil, for brushing
· All-purpose flour, for dusting
· 1 11-ounce tube refrigerated French bread dough
· 1 large egg
Directions
Preheat the oven to 425 degrees F. Mix the gruyere, ham, mustard, nutmeg and cayenne in a bowl until combined. Squeeze the mixture together with your hands to make it compact.
Brush a baking sheet lightly with vegetable oil. On a floured surface, roll out the dough and fill the dinner pockets.
Place the pockets seam-side down on the prepared baking sheet. Beat the egg and 1 tablespoon water in a small bowl; brush the pockets with the egg wash. Bake until golden brown, about 15 minutes.
Recipe Courtesy Food Network Magazine
Mary and Dyer
omg these look soooo good! Anything with gruyere cheese is good with me! Thanks for sharing, can't wait to try them! xoxI just became your newest follower! I'd love for you to visit my blog & follow back if you'd like!Blessings,Kat <a href="http://www.maryanddyer.blogspot.com" target="_blank">www.maryanddyer.blogspot.com
Life After Piggie Sm
Hope you like them! Thanks for stopping by! <3
Cedar
Oh my, these look amazing!
Carrie - young livin
Beautiful! I love your photos and the steps to the finished hot pocket. Thank you so much for linking your recipe with us. I would also love for you to share those yummy lemon zest cookies! I am definitely going to have to make those! Thanks Jessica! Hope to see you again next week! 🙂
Kelli Becton-Adventu
These look delicious! thanks so much for linking with Kids in the Kitchen 😉 We're glad to have you - I've got 3 little monkey's that will be all over this one!!!!