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Home » Uncategorized

Hobo Packets

Published: Sep 26, 2013 by Jessica Dimas · This post may contain affiliate links · Leave a Comment

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This is currently my favorite dinner. There's prepping involved, but no real cooking, so I like that. And it's weird, I never liked beef links growing up (I used beef kielbasa Polska for this recipe). But nooow...it's a different story! Maybe it was the type of beef my mom used that wasn't that great or maybe my taste buds have just changed but BRING ON THE KIELBASA BABY!
I love the way it flavors all the veggies in the packet. You can put pretty much whatever veggies you love; I use red potatoes, green peppers, yellow onions, and broccoli.
Sprinkle with some salt and pepper, add a tab of butter on top, close it up, throw them in the oven.
I bake mine at 375 for an hour. I'm thinking I should up the temp to 400 or 425.

Steamy! 

Ah-mazing. They are so good. And cheap. I love me some good, cheap dinners.
Hobo Packets

Ingredients
  • 1 beef kielbasa polska (or any type of sausage you want)
  • 1 green pepper, sliced 
  • 1 yellow onion, sliced
  • 3-4 cups of broccoli florets (I use frozen)
  • 5-6 red potatoes, chopped in to bite sized pieces
  • salt & pepper to taste
  • about 5-6 tbsp butter
  • foil
Instructions
  1. Pre-heat oven to 400 degrees
  2. Lay out 6 large pieces of foil
  3. Place veggies in foil, sprinkle with s&p, top with meat and some butter
  4. Close foil tightly
  5. Bake for 60-70 minutes
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About Jessica Dimas

Jessica is the author of the book "Sacred Self-Care for the Highly Sensitive Mom". She is a Huffington Post contributor and has been featured on sites such as Scary Mommy, FamilyShare, and BlogHer. She has a BA degree in psychology and lives in NC with her two boys.

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Hi, I'm Jessica! I write about motherhood and self-care. I'm glad you're here.

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