Banana Bread
Servings 8-10
Makes one loaf or two smaller loaves
Ingredients
Directions
I usually melt the butter, obviously I lost my mind while making it this time and used butter at room temperature. It came out the same. |
Just pretend you see walnut here. |
Just had to throw it in here that I love this Mexican vanilla blend! So yummy! |
Err...I meant to take a picture of the first slice I cut but it just couldn't wait. |
Second slice before I devoured it too. |
Erika . . . with a K
I LOOOVE banana bread!! I hate to make it though, because then I want to eat it all myself - with loads of butter! Yumm!
Micha Kay
Thank you so much for posting this recipe. So simple and delicious!