Oven-Fried Drumsticks

• 1/4 cup vegetable or olive oil
• 1/2 cup flour
• 1 tablespoon paprika
• 2 teaspoons Creole seasoning (or Cajun)
• 1 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon Italian seasoning
• 1/8 teaspoon black pepper
• 10 chicken legs

Directions

1. Preheat oven to 450°F. Pour vegetable oil evenly over bottom of a 13 x 9-inch baking dish.
2. Combine flour, paprika, Creole seasoning, seasoned salt, garlic powder, Italian seasoning and black pepper in a large bowl and mix well. Pour into a paper bag.
3. Add chicken pieces, a few at a time, to flour mixture and shake to coat. Arrange in baking dish.

Bake chicken, turning once, until juices run clear, about 30 minutes. Transfer to a serving dish. Serve immediately.