Pig & Dac
menu icon
search icon
×

Nutella-Stuffed French Toast Rollups

Published: by · This post may contain affiliate links · 14 Comments


If there is one thing on my dessert list that I highly suggest you try, it would be these. I've been baaaad this past week, making a couple of these a few times a day. I seriously can't stop myself. It's like having french toast, churros, and chocolate all rolled up in one. They're so easy to make too, which is dangerous really since usually the long process of making a dessert can dissuade me from making it unless I'm in the "mood" to bake. Try them, you will NOT regret it!

Nutella-Stuffed French Toast Rollups

8 slices soft sandwich bread (you can use white or wheat, just as long as it's soft)
Nutella
2 eggs
3 tablespoons milk
1 tsp vanilla
1/3 cup granulated sugar
1 heaping teaspoon ground cinnamon
butter, for greasing the pan
maple syrup, for serving

  • Trim the crust from the bread and flatten it out with a rolling pin.
  • Place about a teaspoon or 2 of your chosen filling an inch from one end of the bread spread out in a strip. Roll the bread up and repeat until they're all filled. (I use a lot more than a tsp!)
  • In a shallow bowl whisk the eggs, milk and vanilla until well combined.
  • In a separate bowl mix the sugar with the cinnamon.
  • In a skillet set over medium heat melt a tablespoon of butter.
  • Add the rolls to the egg turning to coat on all sides then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides. Add butter to the pan as needed.
  • Add the hot rolls from the pan to the cinnamon sugar and roll until completely covered in sugar.
  • Serve with maple syrup for dunking.

    • Recipe and instructions from Cinnamon Spice & Everything Nice. 




    That's more like two heaping tablespoons!
    A little blurry...I was getting overly excited by this point. No time for taking photos!

    Second time in one day, can you tell the lighting difference bahaha!

    The nutella is calling your name.


    «
    »

    About Jessica Dimas

    Jessica is the author of the book "Sacred Self-Care for the Highly Sensitive Mom". She is a Huffington Post contributor and has been featured on sites such as Scary Mommy, FamilyShare, and BlogHer. She has a BA degree in psychology and lives in NC with her two boys.

    Reader Interactions

    Comments

    1. Story of a Girl

      Hi! Returning the follow! You're an evil evil women for posting this!! Wow! It looks way too delicious!! hahaha

      Reply

      • Jessica

        LOL

        Reply

    2. mail4rosey

      I have just tried Nutella for the first time ever a few months ago. I'm so far behind the times. 😉 I'm visiting from Sincerely Paula's No Rules Weekend Blog hop. 🙂

      Reply

    3. Natasha In Oz

      I LOVE nutella and have been known on occasions to eat it straight from the jar! Shh, don't tell anyone!Thanks for stopping by my blog and for your sweet comment. Please drop by anytime and I'd also love it if you could join in with my weekly Say G'Day Saturday linky party each weekend. This post would be a great addition!I'm following you here and on Instagram now so look forward to keeping up with all your news!Best wishes,Natasha in Oz

      Reply

    4. Cropped Stories

      OM Gosh, now why didn't I think of that! I'm pinning this ;o) These look sooooo yummy! By the way, thanks for the follow on Pinterest; I'm following you back! Hope you had a wonderful weekend :o)

      Reply

    5. Mama S

      seriously!!!! oh yum! 🙂

      Reply

    7. Style Sisters

      Oh I will be making this for breakfast tomorrow, wow they sound delish! come link up to centerpiece Wednesday on my blog and share your post with us. />Karin

      Reply

    8. Cocalores

      This sounds so good right about now - and I've just been wondering what to make as a breakfast treat for my sister who will visit any minute =)

      Reply

    9. Jenn

      This looks delicious--thanks for sharing!

      Reply

    10. Liz

      I have NEVER had nutella! i think these would be fabulous with some apple pie filling, too. found you through... growing home linkup! i will be trying these!

      Reply

    11. Poppy

      Visiting via Natasha's SGDS party and just want to say that these little lovelies look lusciously tempting!! I will try them, love Nutella!Thanks for sharing!Poppy

      Reply

    12. Arturo

      Same recipe but with Nestle Quik syrup as the filling. Just as delicious.

      Reply

      • Jessica

        Hmmm I'll have to try this out 🙂

        Reply

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    This site uses Akismet to reduce spam. Learn how your comment data is processed.