To me, these taste like a mix between pancakes and french toast. They're really really really REALLY easy to make, and even though you use a lot of eggs, they don't taste eggy. I loved them! Oh, and they will bubble up in the oven but go down some once removed from the heat.
German Pancakes
1 cup milk
1/2 teaspoon salt
2 tablespoons butter, melted
confectioner's sugar
Dust pancake with confectioners' sugar; serve immediately with syrup.
@KanchanChar
I'm always on the lookout for new pancake'ish recipes, it's the one thing I get right! (I'm rubbish with cooking!) :D. Was lovely looking around your blog! xx
@KanchanChar
I'm always on the lookout for new pancake'ish recipes, it's the one thing I get right! (I'm rubbish with cooking!) :D. Was lovely looking around your blog! xx