To me, these taste like a mix between pancakes and french toast. They're really really really REALLY easy to make, and even though you use a lot of eggs, they don't taste eggy. I loved them! Oh, and they will bubble up in the oven but go down some once removed from the heat.
German Pancakes
6 eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons butter, melted
confectioner's sugar
Place the eggs, milk, flour and salt in a blender; cover and process until smooth. Pour the butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter. Bake, uncovered, at 400 degrees F (375' Convec.) for 20 minutes.
Dust pancake with confectioners' sugar; serve immediately with syrup.
Recipe from allrecipes.
@KanchanChar
I'm always on the lookout for new pancake'ish recipes, it's the one thing I get right! (I'm rubbish with cooking!) :D. Was lovely looking around your blog! xx
@KanchanChar
I'm always on the lookout for new pancake'ish recipes, it's the one thing I get right! (I'm rubbish with cooking!) :D. Was lovely looking around your blog! xx