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Home » Uncategorized

Dulce de Leche Ice Cream Cookies

Published: Feb 23, 2012 by Jessica Dimas · This post may contain affiliate links · 11 Comments

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Dulce de Leche Ice Cream Cookies
Recipe courtesy A Cozy Kitchen

2 cans of sweetened condensed milk (I used Lechera's Dulce de Leche. If you use sweetened condensed milk, your spread will be lighter than what mine is in the photos.)
1 cup of butter
1/2 cup of sugar
pinch of salt
2 1/4 cups all-purpose flour
1 box of vanilla ice cream
Remove the label from the sweetened condensed milk cans. Place the cans in a pot and cover completely with water. Bring the pot to a boil, lower the heat to a simmer and let simmer for about 2 ½ – 3 hours, making sure to add more water as necessary to keep the cans fully submerged in water. Remove the cans of dulce de leche from water and let cool to room temperature.
Preheat oven to 350° F.
Cream together butter, sugar and salt and add the flour and combine. Roll out the dough to ½ -inch on a lightly floured surface. Using a 2 ½ – inch round cutter, cut out shortbread cookies and place on a baking sheet. Bake for 15-20 minutes until golden brown.
To assemble the ice cream sandwiches: while your cookies are cooling, start with the ice cream.  But a cookie sheet lined with parchment paper in your freezer.  On a cutting board, slice about a 1/2 sheet of ice cream or however thick you want your ice cream to be.  Cut them out with your cookie cutter and transfer each one to the freezer as you go.  It's a little messy and a little more difficult at first when the ice cream is fresh out of the freezer.  Next, open your can of dulce de leche and spread on half of the cookies.  Then, take a pie slicer to help pick up the ice cream from the freezer and put them one by one onto the cookies, wrap in saran wrap, and put back in freezer.  I did it this way because the ice cream melts fast.
Enjoy!!  These are sooo so yummy!  They'd be perfect for a child's birthday party!




« Baked Banana French Toast
The Benefits of Extended Breastfeeding »

About Jessica Dimas

Jessica is the author of the book "Sacred Self-Care for the Highly Sensitive Mom". She is a Huffington Post contributor and has been featured on sites such as Scary Mommy, FamilyShare, and BlogHer. She has a BA degree in psychology and lives in NC with her two boys.

Reader Interactions

Comments

  1. Heather Jean

    February 23, 2012 at 9:09 am

    Oh. My. Goodness!!! These look amazing!!! Im going to attempt them, thanks!-Heather Jean

    Reply
    • Jessica@MakingHomeSw

      February 26, 2012 at 2:39 pm

      You won't regret it 🙂

      Reply
  2. caminar

    February 23, 2012 at 4:05 pm

    They look sooo yummy!!!I have something for you on my blog.

    Reply
    • Jessica@MakingHomeSw

      February 26, 2012 at 2:40 pm

      I hope you enjoy them Caminar!! Thanks for commenting!

      Reply
  3. Hollie - TheSevenYea

    February 25, 2012 at 7:39 am

    These look heavenly!

    Reply
    • Jessica@MakingHomeSw

      February 26, 2012 at 2:40 pm

      They ARE! Thank you for commenting!

      Reply
  4. Justine

    February 25, 2012 at 11:30 pm

    Stopping by from the Saturday Seven Party! http://queenofsavings.com

    Reply
  5. Our Pinteresting Fam

    February 27, 2012 at 6:39 am

    Wow that looks fantastic! 🙂 Yum! I'm here via the DIY Home Sweet Home blog party. ~Megan

    Reply
  6. Amy

    February 28, 2012 at 12:51 pm

    I like making ice cream sandwiches, and this variation looks really good!

    Reply
  7. Deana

    February 29, 2012 at 7:50 pm

    Those look amazing.....I'd love for you to share this @CountryMommaCooks Link & Greet party going on Fri.6pm ct-Sunday midnight…

    Reply
  8. Mariel Torres

    March 10, 2012 at 6:50 am

    These look perfectly delicious! Thanks for sharing doll 🙂

    Reply

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