• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pig & Dac
  • Home
    • About
    • Contact
  • YouTube Channel
  • Shop
  • Topics
    • Parenting
    • Self-Care
    • Homeschooling
    • Life
    • Blogging
  • Free Printables Library
menu icon
go to homepage
search icon
Homepage link
  • About
  • Blog Tour
  • Shop
×
Home » Uncategorized

Biscuits with Milk Gravy

Published: Feb 25, 2012 by Jessica Dimas · This post may contain affiliate links · 4 Comments

  • Share
  • Tweet

Pin It

This is a favorite breakfast in the South where I'm from.  Flaky, homemade buttermilk biscuits with a warm milk gravy...nothing beats it!

Biscuits with Milk Gravy
Serves 8-10

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 cups buttermilk
  • 1/4 cup melted unsalted butter
  • Milk gravy, recipe follows

Directions

Preheat the oven to 450 degrees F.
In a medium bowl, combine the flour, sugar, baking powder, baking soda and salt. Cut in the shortening with a fork until it looks like cornmeal. Add the milk, a little at a time, stirring constantly until well mixed.
Turn the dough out onto a lightly floured surface. Knead lightly two or three times. Roll out the dough with a floured rolling pin to 1/2-inch thickness. Cut with a 2-inch cutter.
Place the biscuits in a greased iron skillet. Gently press down top of biscuits. Brush the biscuits with half the melted butter. Bake for 14 minutes or until golden brown. Brush the hot biscuits with the remaining butter. https://slixy.ch Split the biscuits in half and ladle milk gravy over the hot biscuits.

Milk Gravy:

  • 1/4 cup bacon grease
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk warm
  • 1/4 teaspoon salt
  • 1/4 teaspoons pepper
  • 2 tablespoons melted butter
Heat bacon grease in a cast iron skillet. Add the flour and whisk until smooth and bubbly about 1 minute. Add the warm milk slowly and bring to a boil. Reduce the heat to a low simmer and stir, until thickened, about 5 minutes, adding milk as necessary to control the thickness. Season the gravy with salt and pepper. Serve hot over biscuits.


Recipe courtesy Food Network.com




I'm linking up with these lovely blogs.
« The Benefits of Extended Breastfeeding
Aguadito (Peruvian Chicken Soup) »

About Jessica Dimas

Jessica is the author of the book "Sacred Self-Care for the Highly Sensitive Mom". She is a Huffington Post contributor and has been featured on sites such as Scary Mommy, FamilyShare, and BlogHer. She has a BA degree in psychology and lives in NC with her two boys.

Reader Interactions

Comments

  1. Kate @ Teaching What

    February 25, 2012 at 11:35 am

    My husband would LOVE this recipe. I'll have to give it a try.

    Reply
    • Jessica@MakingHomeSw

      February 26, 2012 at 2:39 pm

      It's definitely a good "man" breakfast, it's very filling! Hope you enjoy it, thanks for commenting!

      Reply
  2. Madge Bloom

    February 27, 2012 at 5:29 pm

    Nothing better than that!

    Reply
  3. Rosilind Jukic

    March 10, 2012 at 12:11 am

    Oh no! I guess I know what I'm making for breakfast now! haha! YUMMY!!!!!!!!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi, I'm Jessica! I write about motherhood and self-care. I'm glad you're here.

More about me →

Popular

  • 3 Ways Imaginative Play Helps Your Child Grow
  • 10 Horrific Things I've Said as a Mom of Boys
    10 Horrific Things I've Been Forced to Say as a Mom of Boys
  • The Stages of Night Weaning a Boob-Obsessed Toddler
    The Stages of Night Weaning a Boob-Obsessed Toddler
  • homeschool desk
    Choosing a Homeschool Desk for Your Homeschool Room

Hi, I'm Jessica! I write about motherhood and self-care. I'm glad you're here.

More about me →

Popular

  • Daily Schedule with a 2 and 4 Year Old
    My Daily Routine with a 2 & 4 Year Old
  • inspirational birth quotes
    Inspirational Birth Quotes
  • Tandem Breastfeeding
    Tandem Breastfeeding; My Experience & Tips
  • How I Fight Infant and Toddler Eczema
    The Baby Eczema Lotion That Healed My Baby's Skin

Footer

↑ back to top

Shop

  • Self-Care for Moms Bundle
  • The Blogger Bundle
  • The Manifestation Journal

Find me Here

  • Pinterest
  • Instagram
  • Facebook

Contact

  • Contact
  • About
  • Privacy Policy
  • Terms & Conditions

Copyright © Pig & Dac. All Rights Reserved