This is a great recipe for Lemon Cake that's not from a box of any kind and it has so much flavor. It's very fluffy and moist and very easy to make. I think it took me less than 10 minutes to mix everything together and pour it into my loaf pan. Sour cream is where the cake gets it's moisture from.
- FOR THE CAKE:
- ½ cups Butter, Softened
- 1 cup Granulated Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla Extract
- 1 whole Large Lemon, Zested (about 5 Teaspoons Zest)
- ½ cups Sour Cream
- 1-½ cup All Purpose Flour, Sifted
- 1 teaspoon Baking Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Salt
- 3 Tablespoons Milk
- FOR THE GLAZE:
- ¼ cups Fresh Lemon Juice
- ½ cups Granulated Sugar
Leave a Reply