Cold Vegetable Pasta Primavera
SEASONING (I found that this was not enough seasoning for all my veggies, so I just kept pouring more olive oil and spices into my bowl after each round of veggies).
1/4 cup olive oil
1 tablespoon Italian seasoning
1/8 teaspoon cayenne pepper (optional)
1/4 teaspoon salt
1/8 teaspoon coarsely cracked black pepper
1 pound fusilli
Recipe courtesy Dr. Weil.