I love marinated chicken, it has so much flavor and its never dry. I ended up marinating this longer than the recipe called for because we had an unexpected event come up. This recipe has a great, unique flavor. I think it's the cinnamon.
Beer Marinated Chicken Thighs
Prep time - 5 minutes
Cook Time - 12 minutes
Servings - 4
Difficulty - Easy
Ingredients
- 3 cloves Garlic, Squeezed Through A Garlic Press (2 Cloves If Large)
- 1 teaspoon Ancho-Chile Pepper (Like Penzy's)
- 1 teaspoon Cumin
- ½ teaspoons Cayenne Pepper
- ½ teaspoons Cinnamon
- 1-½ teaspoon Kosher Salt
- ½ teaspoons Fresh Cracked Black Pepper
- 2 Tablespoons Fresh Cilantro, Chopped
- 2 Tablespoons Sesame Seed Oil
- 1 cup Beer
- ½ whole Lime, Juiced
- 2 pounds Boneless, Skinless Chicken Thighs, Trimmed Of Any Extra Fat
Preparation Instructions
Combine the garlic, spices, cilantro, sesame seed oil, beer and lime juice into a medium-sized bowl. Place chicken thighs in a resealable bag or a large bowl, pour the marinade over top and toss to coat. Seal and place into the fridge for 2 hours, tossing around every now and then.
Preheat grill to medium-high heat, and place the chicken thighs onto the grates (discard remaining marinade). Grill thighs for 4-6 minutes per side (depending on their size) until cooked thoroughly. Let rest before serving!
I got this recipe from: Laurie @SimplyScratch.
Stacy
I'm always looking for different ways to make shredded chicken, thanks for sharing.
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